Connective Cooking

It came to my awareness that everything surrounding the restaurant experience is about forging connections. From the farmer, to the supplier, to the cook, to the server, to the diner - and everybody in between - the nurturing shown along each connecting point is the biggest difference from bad to good and from good to great.

And through the process of writing a comic book, it came to my awareness that good chefs are inherently good storytellers. They know how to translate their philosophies into a cohesive narration that can be understood by others.

This page is about translating the many ways we forge connections in the EL experience. Scroll down to take a look.